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K-C Wiper Prevents Food-Related Illness

Wypall Foodservice Cloths lowers risk of contamination in restaurants and eateries

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By: Karen McIntyre

Editor, Nonwovens Industry

Kimberly-Clark Professional’s WyPall Foodservice Cloths offer better cleaning and sanitation in the foodservice environment, helping to preventing cross-contamination which leads to one in 10 people falling ill every year from eating contaminated food and 420,000 people dying each year as a result. These disposable cloths offer 25% faster absorption, which leads to less wiping, a quicker dry and better cleaning.

 

“Proper surface sanitization can only occur when both cleaning and sanitization are done correctly by employees,” says Tracy Doucet, general manager, Wiping and Safety business, Kimberly-Clark Professional. “A better-performing product can make all the difference.”

 

In fact, more than one-third of decision-makers believe disposables will better comply with health guidelines and lead to faster cleaning.

 

WypAll Foodservice Cloths can be rinsed and reused and are compatible with common chlorine-based cleaners, quaternary ammonium and iodine sanitizers. 

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